After making the swiss buttercream a few weekends ago, I thought I would try to make some margarita cupcakes. Basically it's just a white cake with lime zest and lime juice. The frosting was similar to the buttercream but with lime and tequila. I fear I did not use enough tequila and it turned out to be more like a key lime cupcake.
Also, I purchased some pastry bags and tips for decorating. I also bought super cute cupcake wrappers. I had just a tiny bit of fun with it. Next time, I think I may practice with dyed frosting. I have some ideas!
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